No-fry Thai curry
No ingredients to weigh, and works with leftover chicken or pork, too
Flatbread
- Preparation and cooking time
- Prep:
- Cook:
- Plus 1 hour 10 minutes proving. cook in batches
- More effort
- Makes 8 breads
Skip to ingredients
- 500g strong white flour
- 2 tsp salt
- 7g sachet fast-action yeast
- 3 tbsp olive oil
- 300ml water
Nutrition: per serving
- kcal255
- fat5g
- saturates1g
- carbs48g
- sugars0g
- fibre2g
- protein7g
- salt1.3glow
Method
step 1
Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Knead well. Put into a lightly oiled bowl to rise for 1 hr until doubled in size.
step 2
Divide the dough into 8 pieces, about 250g each, and use a rolling pin to flatten each one into a circle, 15cm in diameter, about 1cm thick. Then leave the pieces on a lightly floured baking tray to prove for 5 mins. Heat a large frying pan to a medium heat and dry-fry each piece until browned on both sides, about 5 mins in total. Set aside to cool slightly before serving.
