Our 10 Most Indulgent Easter Brunch Recipes

Spelt pancakes with rhubarb almonds and crème fraîche

Almond croissant lovers won't be able to get enough of this brunch bake, which transforms leftover plain croissants into a hearty pudding with the help of a little frangipane.

2. Next level eggs royale

Easter feasting is all about eggs, so make this classic brunch with poached eggs over the long weekend Or, try Gordon Ramsay's classic eggs benedict recipe with toasted muffins, poached eggs, homemade hollandaise and slices of ham.

3. Spelt pancakes with rhubarb

Spelt crepes on a plate with rhubarb, toasted almond flakes and crème fraîche

For pretty-in-pink pancakes that taste just as good as they look, these spelt pancakes are topped with delicate stewed rhubarb, orange zest, toasted almonds and crème fraîche. Plus, discover our top recipes using rhubarb.

4. Full English shakshuka

Full English shakshuka served in a pan with toast

Streaky bacon, chipolatas, cherry tomatoes, buttery mushrooms, haricot beans and eggs, all cooked together in a fiery tomato sauce, with plenty of hot buttered toast on the side. This Full English shakshuka will set you up for the whole of Easter Sunday.

5. Chocolate checkerboard hot cross buns

Glazed chocolate hot cross buns on metal tray

These chocolate checkerboard hot cross buns are as fun as they are delicious. Arrange your dark chocolate orange buns and white chocolate cherry buns in a checkerboard pattern before baking, then tear and share at the table. Delicious toasted with lightly salted butter.

6. Flatbreads with brunch-style eggs

A baked egg dish with flatbreads on the side

Did you know that you only need flour, water and a little oil to make flatbreads? Our vegetarian flatbreads with brunch-style eggs is so simple that the kids can help make it. The bread is perfect for mopping up the cheesy, creamy tomato sauce that the eggs cook in.

7. Hot cross cinnamon buns

This squidgy bun brings together the best of both worlds – cinnamon rolls and the hot cross variety – to create a power couple of Easter brunch dreams. Feeling inspired? Try more twists on hot cross buns.

8. Hot cross bun French toast dippers

Try our fun twist on dippy eggs and soldiers with yogurt and lemon curd-filled chocolate eggs, plus fried hot cross bun soldiers for dipping. If you love a sweet breakfast you'll adore this sweet treat for spring.

Now try our cinnamon & blueberry French toast for a vegan-friendly brunch treat, then discover more twists on hot cross buns.

9. Green shakshuka with harissa & crispy shallots

Green shakshuka with harissa & crispy shallots in a frying pan

Make the most of seasonal greens in this spring shakshuka. Mix the fresh herbs and veg with any ingredients that need to be used up, and top with crispy shallots.

Discover more shakshuka recipes for more inspiration.

10. Chocolate-filled pancakes with caramelised banana

Stack of pancakes topped with chocolate, bananas and syrup

Indulge in an epic Easter Sunday brunch with our towering stack of fluffy American-style pancakes, stuffed with chocolate hazelnut spread and topped with caramelised banana slices, a glug of maple syrup and toasted hazelnuts. For a plant-based variation, try our vegan banana pancakes.