Name: Hummus flatbread pizzas with roasted veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables); 1 large red pepper halved, deseeded and cut into 8 wedges; ½ tbsp olive oil; pinch of dried oregano; 100g hummus; 3 pitted Kalamata olives quartered; small handful of basil leaves; extra virgin olive oil for drizzling; 100g spelt wholemeal flour plus extra for dusting; 1 tsp baking powder; 100g natural bio yogurt

Two hummus flatbread pizzas with roasted veg

1 courgette
(about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)
1 large red pepper
halved, deseeded and cut into 8 wedges
½ tbsp olive oil
pinch of dried oregano
100g hummus
3 pitted Kalamata olives
quartered
small handful of basil leaves
extra virgin olive oil
for drizzling

For the flatbreads

100g spelt wholemeal flour
plus extra for dusting
1 tsp baking powder
100g natural bio yogurt

Method

step 1
Heat the oven to 220C/200C fan/gas 7. Toss the courgettes and peppers with the olive oil on a baking sheet. Sprinkle over the oregano and some black pepper. Roast for 30-35 mins, turning the veg halfway through, until softened and starting to char.
step 2
Meanwhile, make the flatbreads. Tip the flour into a bowl and stir in the baking powder. Stir in the yogurt using a cutlery knife until you have a soft, slightly wet dough. Cut the dough in half and set aside to rest for 10 mins.
step 3
Heat a large non-stick dry frying pan over a low heat. Knead one of the dough halves briefly on a well-floured work surface until it’s smooth and elastic, then roll out into a roughly 17cm circle. Put the flatbread in the pan and cook for 3 mins, then flip and cook for 3 mins more until cooked through. Transfer to a serving plate. Repeat with the second dough half.
step 4
Spread the hummus over the flatbreads, then pile on the roasted veg and scatter over the olives and basil. Drizzle over a little extra virgin olive oil and serve warm.