How to serve panettone
Explore Italian tradition with panettone, a sweet loaf blending bread, brioche, and cake. Enjoy it in various ways, including as an indulgent Christmas breakfast
Step into Italian tradition with panettone, a sweet loaf that effortlessly bridges the realms of bread, brioche and cake. It's infused with rich butter and a medley of dried fruits like sultanas and candied oranges sourced from regions like Sicily and Calabria. Whether you opt for a shop-bought panettone or decide to take on the three-stage proving process to achieve a beautiful cloud-like texture, we've found the best ways for you to enjoy it. Italians typically pair panettone with their morning coffee, but its versatility knows no bounds. We've curated a list of our favourite serving suggestions and pairings to elevate your Christmas panettone.
See our classic recipe for panettone or try inventive variations such as our panettone pudding and panettone french toast. For more inspiration, check out our collection of panettone recipes and Christmas baking recipes. If you have any panettone in the cupboard, put it to good use with our best leftover Christmas dessert ideas.
When to eat panettone
Panettone is a versatile treat. It's delicious for breakfast, pairs perfectly with a cup of tea for a snack, and can even make a delightful dessert. Panettone has become a popular Christmas staple worldwide, and it's also traditionally served on New Year's and Twelfth Night.
How to serve panettone
Panettone can be served just as it is, but many people find it a bit dry. It’s common to serve it with a sweet wine and an accompaniment of something rich and creamy, perhaps based on mascarpone (with egg yolks, as used in tiramisu), plus dried or candied fruits. Ice cream, jelly, custard, hot or cold sauces and some fruits make panettone a delicious pudding. Or, cut into cubes and treat with liqueur or cognac – panettone makes a delicious layer in trifle-style puddings. Best of all is, you'll have enough leftovers to make a panettone bread & butter pudding (see below).
Plain panettone is enhanced by light toasting, best under a grill because it colours quickly. It's best to slice it as needed as it will quickly dry out.
What to serve panettone with
Panettone with custard
This method showcases the panettone in all its glory, so it's at its best when the panettone is fresh. We advise warming your panettone by sticking it in the oven and drizzling (or drowning) your pudding in our homemade custard.
If you don’t manage to finish your panettone while it's still fresh, turn it into bread & butter pudding. Try our panettone pudding or caramel panettone pud for baked options soaked in delicious custard.
Panettone with ice cream
Another great way to enjoy panettone is to warm it in the oven and then serve with a scoop of our ultimate vanilla ice cream. The contrast of hot and cold is wonderful.
If you want to wow your family and friends, make our panettone cherry ice cream bombe with chocolate sauce. Line a baking tin with strips of your panettone before filling it with an ice cream centre and putting it back in the freezer for 6 hours.
What to serve chocolate panettone with
Chocolate panettone is a great treat for after Christmas dinner, but it also makes a great snack or brunch. Enjoy it alongside one of our warming hot chocolates, like our gingerbread hot chocolate, hazelnut cream hot chocolate or peppermint hot chocolate. If you’d rather sit down with a cup of something a bit stronger while you enjoy your pud, try our chocolate eggnog or hot buttered rum.
If you want to try an extra special recipe to start your Christmas festivities off right, why not replace the brioche in our sweetheart choc & hazelnut sandwiches with slices of panettone? You’ll get a warm and oozing chocolate sandwich that you can top with a dusting of icing sugar.
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