Salt crust sirloin with roasted beetroot & horseradish cream
Try this flavourful recipe for a new take on roast beef
Crushed potatoes with rocket & lemon
- Preparation and cooking time
- Total time
- Ready in 25-30 minutes
- Easy
- Serves 6
Skip to ingredients
- 1kg new potato
- 4 tbsp olive oil
- 2 lemonsjuice only
- 50g bag rocketleaves
Nutrition: per serving
- kcal186
- fat8g
- saturates1g
- carbs27g
- sugars0g
- fibre2g
- protein3g
- salt0.3glow
Method
step 1
Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.
