Crunchy bulgur salad

This is a very gentle tasting salad and I’d probably only make again as a healthy side to something else with more flavour. For me it as too bland as a lunch on its own. Definitely needed seasoning and a better dressing - perhaps more oil and more acidity.

Edamame are impossible for me to find locally, is there something else I can use instead?

The main ingredients were fine but it could definitely have done with a better dressing. Orange juice and olive oil alone are too mild and un-interesting paired with the mild vegetables. I'd go with 91Annie's suggestion and at least add some lemon juice.

Generally a super satisfying dish. Only thing that I would do differently next time is that I would not use Orange for the dressing as I found it too sweet and I was missing the acidity in the salad, so would definitely go for plain old lemon next time.