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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Crushed pea & mint dip with carrot sticks
Crushed pea & mint dip with carrot sticks
A star rating of 4.8 out of 5.4 ratings

A simple dip recipe that's low in fat and gluten-free. Refreshing mint and smooth ricotta make this a delectable veggie snack

Spicy seed mix
Spicy seed mix
A star rating of 5 out of 5.8 ratings

For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups

Spiced apple crisps
Spiced apple crisps
A star rating of 3.7 out of 5.11 ratings

Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon

Nutrition: per serving

  • kcal149
  • fat10g
  • saturates5g
  • carbs4g
  • sugars2g
  • fibre5g
  • protein8g
  • salt0g
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Method

  • step 1

    Heat oven to 200C/180C fan/ gas 6. On a baking tray, mix the podded edamame beans with the sunflower oil and desiccated coconut and bake in the oven for 10 mins.

Recipe from Good Food magazine, April 2016

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