Pancake recipes
Showing 25 to 48 of 132 results
Easy crêpes
Use this easy crêpe mix to make sweet or savoury pancakes. There's enough batter to make a main course and dessert for a family of four.
Red velvet pancakes
New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet maple cream cheese frosting, chocolate chips and fresh blueberries.
App onlyBanoffee pie pancakes. This is a premium piece of content available to registered users.
This Pancake Day try a new take on banoffee pie. Sticky dulce de leche and sweet bananas make an irresistible topping for fluffy pancakes
Buckwheat pancakes
Make these fluffy American-style buckwheat pancakes for a lazy weekend brunch. Buckwheat flour gives them a deliciously nutty taste and light texture.
Potato pancakes
Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs
Eggs benedict pancakes
Try an indulgent twist on a classic breakfast dish with our eggs benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd
Rhubarb & custard fluffy pancakes
Try the classic combo of tart rhubarb and creamy custard in these dessert pancakes. Using forced rhubarb brings a pop of bright pink
Peanut butter pancakes
Try pancakes with a sweet, crunchy peanut butter sauce – perfect for Pancake Day, a weekend brunch or even dessert
Vegan strawberry pancakes
Use soya milk, soya yogurt and wholemeal spelt flour to make these delicious healthy pancakes for breakfast. Or use regular milk if you prefer
Gluten-free courgette pancakes
Try a creative way to use up a glut of courgettes with these pancakes. They're free from gluten, dairy, soya and egg, so everyone can enjoy them
One-cup pancakes
Make a batch of pancakes for Shrove Tuesday, or a lazy weekend brunch. This one-cup recipe means you can make pancakes without weighing scales
Crêpes Suzette
This classic French recipe is a fine way to elevate the humble pancake into a smart pudding
How to make pancakes
All the know-how you need for a successful Pancake Day, the BBC Good Food cookery team show you how to make thin, flippable pancakes that won't stick to your pan.
Cinnamon roll pancakes
Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. They also make an inspired dessert for Pancake Day
Smash burger pancakes
Try our savoury pancake burgers, complete with gherkins, burger sauce and cheese slices. They're sure to go down a treat with the family on Shrove Tuesday
Chocolate chip pancakes
These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Serve with a scoop of whipped cream or ice cream for a winning family treat
Drop scones (scotch pancakes)
Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch
Spinach crespolini
Enjoy these healthy spelt pancakes filled with spinach, ricotta and tomato – they deliver all of your 5-a-day, plus spinach supports bone and eye health
Chocolate pancakes
Start your morning with these indulgent chocolate pancakes. Top with cream and berries, if you like – they're also great for dessert
Blueberry cheesecake pancakes
Try these moreish blueberry cheesecake pancakes on Shrove Tuesday, they'll go down a storm with the family. They also make a lovely dessert all year round
Jam doughnut pancakes
Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations
Spinach & ricotta pancake bake
Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes
Fluffy American pancakes with cherry-berry syrup
You'll flip over these next level fluffy American pancakes – the perfect indulgent brunch treat. Serve with our tangy cherry syrup and irresistible maple syrup and bacon
Spinach pancakes
Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg