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Nutrition: Per serving

  • kcal453
  • fat19g
  • saturates4g
  • carbs46g
  • sugars11g
  • fibre13g
    high
  • protein16g
  • salt0.9g

Method

  • step 1

    Mix the flour with the baking powder and cinnamon in a bowl using a balloon whisk. In a jug, whisk together the soya milk, 2 tbsp of the yogurt and vanilla extract, then whisk this into the dry ingredients to make a thick batter.

  • step 2

    Rub the oil around the pan using kitchen paper, then set the pan over a medium heat. Spoon in 1½ tbsp batter in three or four places to make small pancakes. Cook over a low heat for 1-2 mins until set, and bubbles appear on the surface, then turn the pancakes using a palette knife. Cook for another 1-2 mins until golden and cooked through. Repeat with the remaining batter to make six pancakes in total.

  • step 3

    Serve three pancakes per person topped with the remaining yogurt, berries, pecans and mint leaves.

Recipe from Good Food magazine, June 2022

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.8 out of 5.5 ratings

jorjaklos032138

tip

The pancakes were good but could be a bit sweeter

vickylp3

I made these with oat milk and soy yogurt and they came out really nicely. The cinnamon flavour came through well. I made 8 pancakes out of the full recipe. My only criticism is that depending how good the strawberries you can get are that this lacks some necessary sweetness! I drizzled a tablespoon…

ellen.carr2001v8-k4Ep4

tip

Wait until the edges on the top have browned a little before flipping, or they won't be cooked all the way through. Learned that the hard way😔

gbanks1994

question

Can you suggest a substitute for the nuts?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. You can leave the nuts out if you don't want to include them. Best wishes, BBC Good Food team.

ginettecousins95QEQiRx

question

Hi, l made these pancakes today, the batter was extremely thick and the pancakes were rather chewy. What have l done wrong?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. As the reader below suggested you could try adding a tsp or two more soya milk if the batter seems too thick. Best wishes, BBC Good Food team

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