Spinach pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 125g self-raising flour
- 1 tsp baking powder
- ½ tbsp sugar(any kind)
- 2 eggs
- 1 tbsp melted butterplus extra for frying
- 100ml milk
- 50g baby spinach leaveswashed and chopped
- berriesand maple syrup, to serve
Nutrition: Per serving
- kcal404
- fat13g
- saturates6g
- carbs55g
- sugars8g
- fibre3g
- protein15g
- salt1.54g
Method
step 1
Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until you get a smooth, bright green batter.
step 2
Heat a little more butter in a non-stick frying pan over a medium heat and add small dollops to the pan, 2-3 at a time. Cook for 2 mins until the edges are set, and bubbles are rising to the surface, then flip and cook for 1-2 mins more. Keep warm while you cook the remaining batches.
step 3
Serve with berries and a drizzle of syrup to serve.
