Coconut ice cream with mango & passion fruit
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
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- 4 scoops coconut ice cream
- ½ mangoflesh diced
- zest ½ lime
- 2 ripe passion fruitsflesh scooped out
- 2 tbsp toasted coconutshavings
Nutrition: per serving
- kcal369
- fat21g
- saturates18g
- carbs39g
- sugars39g
- fibre5g
- protein5g
- salt1.2g
Method
step 1
Scoop the ice cream into bowls. In a small bowl, mix the mango with the lime and pour it over the ice cream. Spoon the passion fruit over the top and sprinkle over the toasted coconut.
