Cucumber martinis
Need a sophisticated cocktail for entertaining? Cucumbers are used to garnish instead of olives in this refreshing twist on the classic martini
Prawns & radishes with chilli mayo dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 140g large cooked prawns
- 6 radisheswith the tops on
For the dip
- 75g mayonnaise
- ½ garlic clovecrushed
- 1 tbsp chilli sauce(we used sriracha, see tip, below)
- 1 tbsp snipped chives
Nutrition: per serving
- kcal319
- fat29g
- saturates5g
- carbs3g
- sugars2g
- fibre1g
- protein11g
- salt2g
Method
step 1
In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.
