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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Cucumber martinis
Cucumber martinis
A star rating of 4.5 out of 5.2 ratings

Need a sophisticated cocktail for entertaining? Cucumbers are used to garnish instead of olives in this refreshing twist on the classic martini

For the dip

  • 75g mayonnaise
  • ½ garlic clove
    crushed
  • 1 tbsp chilli sauce
    (we used sriracha, see tip, below)
  • 1 tbsp snipped chives

Nutrition: per serving

  • kcal319
  • fat29g
  • saturates5g
  • carbs3g
  • sugars2g
  • fibre1g
  • protein11g
  • salt2g
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Method

  • step 1

    In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.

RECIPE TIPS
SRIRACHA CHILLI SAUCE

Named after the coastal city of Si Racha in Thailand, where it originates, this spicy, tangy sauce is made from red chilli peppers, garlic, vinegar, salt, and sugar. It is widely used as a dipping sauce or condiment in Thai and Vietnamese cuisines. Find it in specialist Asian food stores, larger Marks & Spencer and Tesco stores, or online.

Recipe from Good Food magazine, September 2014

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