Prawns & radishes with chilli mayo dip
For an light Asian inspired starter, try these cooked prawns and crunchy radishes dipped in garlic and chilli mayonnaise
Cucumber martinis
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 2
Skip to ingredients
- 50ml sugar syrup(buy ready-made, or make your own - see tip, below)
- 10 thin slices cucumberplus 4 ribbons sliced with a vegetable peeler
- large bunch mintstems removed
- 1 tbsp dry vermouth
- 150ml gin
Nutrition: per martini
- kcal282
- fat0g
- saturates0g
- carbs2g
- sugars13g
- fibre0g
- protein2g
- salt0g
Method
step 1
Chill two martini glasses. Put all the ingredients in a cocktail shaker or jug (except the cucumber ribbons), along with a handful of ice. Shake or mix well to combine, then strain the liquid into the glasses. Garnish with the cucumber ribbons, bunched up and threaded onto a cocktail stick.
