
Christmas spice latte
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Add a touch of our festive spice mix to give your latte a Christmassy boost. Perfect for sipping on the big day while opening your presents
- Gluten-free
- Vegetarian
Showing items 1 to 3 of 6
Christmas cookies
Gingerbread latte
Spiced mince with couscous
Christmas crumble
App-onlyGreen garlic chutney roast chicken with cumin-spiced vegetables. This is a premium piece of content available to subscribed users.
Spiced plum & coconut cake
Christmas cookies
Gingerbread latte
Spiced mince with couscous
Christmas crumble
App-onlyGreen garlic chutney roast chicken with cumin-spiced vegetables. This is a premium piece of content available to subscribed users.
Spiced plum & coconut cake
Christmas cookies
Gingerbread latte
Showing items 1 to 3 of 3
Festive spice
Our Christmas spice mix can bring festive cheer to many dishes and drinks. Mix into a latte, sprinkle into your biscuit dough, or stir into buttercream
Gingerbread pancakes
The ultimate Christmas breakfast treat, these American-style pancakes are lightly spiced with ginger and cinnamon, topped with maple syrup and dates
Gingerbread trees
Enjoy this recipe for golden gingerbread trees - make them to eat on their own, or to decorate your Christmas cake
- 200ml milk
- 1 tsp festive spice
- a pinch of sugar
- 1 freshly brewed espresso
Nutrition: per serving
- kcal141
- fat8g
- saturates5g
- carbs11g
- sugars10g
- fibre1g
- protein7g
- salt0.4g
Method
step 1
Pour the milk into a small pan and add your festive spice and the sugar. Bring to a simmer mixing with a balloon whisk.
step 2
Pour the coffee into a mug and slowly add the hot spiced milk, holding some of the froth back with a spoon. Float the milk froth on top when the mug is full, then garnish with another pinch of festive spice.
RECIPE TIPS
MORE RECIPES WITH FESTIVE SPICE
You can also use the spice mix in other recipes, including our orange spice chicken wings, honey spice cookies, or a fluffy Christmas buttercream for frosting your cakes with.
Recipe from Good Food magazine, December 2017
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