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Nutrition: per serving

  • kcal141
  • fat8g
  • saturates5g
  • carbs11g
  • sugars10g
  • fibre1g
  • protein7g
  • salt0.4g

Method

  • step 1

    Pour the milk into a small pan and add your festive spice and the sugar. Bring to a simmer mixing with a balloon whisk.

  • step 2

    Pour the coffee into a mug and slowly add the hot spiced milk, holding some of the froth back with a spoon. Float the milk froth on top when the mug is full, then garnish with another pinch of festive spice.

RECIPE TIPS
MORE RECIPES WITH FESTIVE SPICE

You can also use the spice mix in other recipes, including our orange spice chicken wingshoney spice cookies, or a fluffy Christmas buttercream for frosting your cakes with.

Recipe from Good Food magazine, December 2017

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A star rating of 3 out of 5.2 ratings
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