Gingerbread latte
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- ¾ tsp ground gingerplus extra to serve
- ½ tsp cinnamon
- ¼ tsp ground nutmegplus extra to serve
- 2 tbsp soft brown sugar
- ½ tsp vanilla extract
- 600ml whole milk
- 2 shots hot espresso(optional)
- whipped creamand mini gingerbread men, to serve
Nutrition: per serving
- kcal279
- fat11g
- saturates7g
- carbs33g
- sugars33g
- fibre0.5g
- protein10g
- salt0.33g
Method
step 1
In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
step 2
Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.
