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Nutrition: per serving

  • kcal541
  • fat33g
  • saturates11g
  • carbs41g
  • sugars4g
  • fibre7g
  • protein23g
  • salt2.36g

Method

  • step 1

    Heat oven to 190C/170C fan/gas 5. Tip the butter beans into a bowl and mash with a fork to form a rough purée. Set aside. Heat 1 tbsp of oil in a small frying pan and add the onion and garlic. Cook over a gentle heat for 3-4 mins, until softened.

  • step 2

    Stir the onion mixture into the butter beans, along with the cheese, then season. Shape the mixture into 4 patties, cover and chill for 10 mins.

  • step 3

    Put the cherry tomatoes in a small roasting tin and season with salt and pepper. Roast for 10-15 mins, until tender.

  • step 4

    Tip the flour, egg and breadcrumbs onto three separate plates. Roll each patty in the flour, dusting off any excess, carefully roll in the egg, then finally coat in the breadcrumbs.

  • step 5

    Heat remaining oil in a non-stick frying pan and add burgers. Cook for 8-10 mins, turning occasionally until golden. Drain on kitchen paper and serve with the roasted tomatoes and rocket.

Recipe from Good Food magazine, July 2010

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Comments, questions and tips (34)

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Overall rating

A star rating of 4.3 out of 5.45 ratings

sarahbp99

question

Can I freeze them and if so at what stage?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes you can freeze them uncooked at the end of step 4. We hope this helps. Best wishes, BBC Good Food Team.

tiesto

Tried these in an air fryer. Used chilli cheese. Really good. Held their shape and healthier than frying.

abie139

Need to leave them to chill for longer as they fall apart in the pan,I would say 20/30mins is better. Also added Peri salt,garlic and a few chilli flakes.

Sally Ryan avatar

Sally Ryan

A star rating of 5 out of 5.

I used parmesan cheese instead and the burgers were very tasty. Also cuts down on calories as you don't need so much cheese.

vlatus

A star rating of 1 out of 5.

Bit of a disaster; as soon as the patties went in the pan to cook, they melted into a sticky heap. However, I had to serve it as I had nothing else available but the gloopy mess was tasty. Won't be trying this again.

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