Sesame salmon subs with cucumber pickle
Give salmon a new dimension with a golden crust of healthy seasame
Sweet potato chips
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 4 sweet potatoesscrubbed and cut into large chips
- 2 tbsp olive oil
- 2 tbsp light soy sauce
- freshly grated nutmeg(optional)
Nutrition: per serving
- kcal207
- fat6g
- saturates1g
- carbs38g
- sugars11g
- fibre4g
- protein3g
- salt2g
Method
step 1
Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.
