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  • 1 tbsp chocolate-coated coffee beans
    roughly chopped
  • 2 scoops coffee ice cream
    softened
  • 4 caramel wafers

Nutrition: Per serving

  • kcal520
  • fat30g
  • saturates18g
  • carbs55g
  • sugars47g
  • fibre1g
  • protein6g
  • salt0.5g

Method

  • step 1

    Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.

  • step 2

    Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.

Recipe from Good Food magazine, July 2018

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Overall rating

A star rating of 3 out of 5.2 ratings

ballingallgoats

Sorry, this isn’t a recipe to me- all you are doing is assembling a few (bought) ingredients and putting them together

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