Prosciutto-wrapped breadsticks
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
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- 8 slices prosciuttoor Serrano ham
- 8 breadsticks
- bunch of rocketor watercress
Nutrition: per serving
- kcal108
- fat4g
- saturates1g
- carbs11g
- sugars0g
- fibre1g
- protein8g
- salt1.39glow
Method
step 1
Lay a slice of ham on a board. Place one end of a breadstick and a few sprigs of rocket or watercress on top, and roll up in the ham, leaving the bottom end of the breadstick exposed – the leaves should peek out the top. Arrange on a serving platter. Make up to half an hour ahead: keep covered with cling film in the fridge.
