Carbonara arancini
Make these moreish arancini for a party. Once they’re breadcrumbed, they can be popped in the freezer – on party day, you can simply fry straight from frozen
Dolcelatte & prosciutto stuffed dried figs
Serves 16
Easy
Prep:
No cook
Top dried figs with dolcelatte, prosciutto and a drizzle of honey for impressive yet surprisingly simple canapés. They make perfect party food
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- 200g dried figs(about 16)
- 75g dolcelatte
- 40g prosciutto
- 2 tsp honey(we used heather honey)
Nutrition: Per serving
- kcal56
- fat2g
- saturates1g
- carbs6g
- sugars6g
- fibre1g
- protein2g
- salt0.25g
Method
step 1
Split the figs almost in half using a small serrated knife or your hands, stopping before they are completely separated. Squeeze gently to open them up up slightly.
step 2
Stuff the figs with the cheese using two teaspoons, then top with pieces of the prosciutto. Season with black pepper. Just before serving, drizzle over the honey.
