Carbonara arancini
Make these moreish arancini for a party. Once they’re breadcrumbed, they can be popped in the freezer – on party day, you can simply fry straight from frozen
Dolcelatte & prosciutto stuffed dried figs
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 16
Skip to ingredients
- 200g dried figs(about 16)
- 75g dolcelatte
- 40g prosciutto
- 2 tsp honey(we used heather honey)
Nutrition: Per serving
- kcal56
- fat2g
- saturates1g
- carbs6g
- sugars6g
- fibre1g
- protein2g
- salt0.25g
Method
step 1
Split the figs almost in half using a small serrated knife or your hands, stopping before they are completely separated. Squeeze gently to open them up up slightly.
step 2
Stuff the figs with the cheese using two teaspoons, then top with pieces of the prosciutto. Season with black pepper. Just before serving, drizzle over the honey.
