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Prawn & chorizo skewers with gremolata
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo
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Chicken & lemon skewers
Chicken & chorizo one-pan
App onlyCoconut, bean & prawn curry. This is a premium piece of content available to registered users.
Caramelised red onion & anchovy pasta with gremolata
App-onlyCreamy Cajun prawn orzo. This is a premium piece of content available to registered users.
App onlyPrawn, chorizo & courgette baked rice. This is a premium piece of content available to registered users.
Chicken & lemon skewers
Chicken & chorizo one-pan
App onlyCoconut, bean & prawn curry. This is a premium piece of content available to registered users.
Caramelised red onion & anchovy pasta with gremolata
Showing items 1 to 3 of 3
Teriyaki beef & lettuce cups
Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites
- 225g chorizosliced
- 16 cooked, peeled king prawns
For the gremolata
Nutrition: per serving
- kcal55
- fat4g
- saturates1g
- carbs1g
- sugars0g
- fibre0g
- protein5g
- salt0.69glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
step 2
To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.
Recipe from Good Food magazine, December 2010
Comments, questions and tips (9)
Overall rating
helenmalbon
Delicious and easy! I will make again but will add a bit of melted oil or butter to the lemon,garlic and parsley rather than sprinkling it in to the top as I think that will be nicer than having it dry. However this was lovely and enjoyed by everyone.
ninahelen
My favourite appetiser for guests! Have made them a few times and I always get lots of compliments. If it has to go fast then I make them without the gremolata though it's definitely better with.
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Daff51
Delicious. Easy, tasty and impressive. Fried the chorizo the night before, and made the gremolata, so just needed to assemble and bake Christmas Day.
chrissyl
Just a question - can these be eaten cold? I want to take them to a party ao will not be able to warm them through when I get there!
heatherkeen
I first made these for Xmas canapés and they were a huge hit, I've also just done them on the BBQ (lots on one big skewer) and they were a hit again!