Cheese & ham souffléd omelette
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 1
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- 50g grated gruyèreor cheddar
- 2 slices roughly torn hamor gammon
- 2 eggswhites and yolks separated
- 1 tsp Dijon mustard
- 1 tbsp chopped fresh dillor basil
- splash olive oil
Nutrition: per serving
- kcal507
- fat39g
- saturates16g
- carbs1g
- sugars1g
- fibre0g
- protein39g
- salt3.48g
Method
step 1
Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
step 2
Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.
