Gordon's mix & match steak
Gordon Ramsey selects his favourite cuts of beef and explains how to prepare and cook for the perfect steak dinner
Chunky oven chips
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 750g Desirée potato(about 3 medium large), peeled
- groundnut oilfor drizzling
- sea saltand freshly ground black pepper
Nutrition: per serving
- kcal205
- fat8g
- saturates2g
- carbs28g
- sugars1g
- fibre3g
- protein3g
- salt0.01glow
Method
step 1
Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.
step 2
Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.
