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Nutrition: Per serving

  • kcal627
  • fat38g
  • saturates22g
  • carbs43g
  • sugars3g
    low
  • fibre5g
  • protein27g
  • salt2.88g

Method

  • step 1

    Heat the air-fryer to 190C. Butter the slices of bread on one side each, then combine the remaining butter with the mustard, cheese and chives, if using. Season with black pepper.

  • step 2

    Spread the cheese mixture over the plain sides of the bread, then sandwich the ham between the two slices so the buttered sides are facing out. Air-fry for 10 mins, turning once until golden and crunchy on the outside, and the cheese has melted in the middle.

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Overall rating

A star rating of 4.6 out of 5.19 ratings
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