Pork & peach kebabs with Little Gem salad
Great on the BBQ, but equally delicious on the grill - luckily!
Green goddess salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 10
Skip to ingredients
- 2 heads fennelfinely shaved
- 4 Baby Gem lettucescut into wedges
- 1 cucumbercut into finger-size batons
- 1 bunch spring onioncut into finger-size batons
For the dressing
- 1 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp olive oil
Nutrition: per serving
- kcal0
- fat7g
- saturates1g
- carbs2g
- sugars2g
- fibre1g
- protein1g
- salt0.13glow
Method
step 1
Tip the dressing ingredients into a jar with a splash of water and shake well.
step 2
Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.
