Ad

Showing items 1 to 6 of 6

  • 450g (1lb) Floury potatoes, peeled and cooked
  • 1/2 tsp spoon salt
  • 2oz butter
  • 4oz self raising flour
    Ad

    Method

    • step 1

      Mash potatoes, add salt and butter and flour to give a stiff mixture.

    • step 2

      Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).

    • step 3

      Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.

    • step 4

      Serve hot
    Ad

    Comments, questions and tips (14)

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 4.7 out of 5.16 ratings

    gail_e_glen

    Lovely recipe. Simple and straightforward. Thanks to the member who shared

    Diane Thomson

    Simple and delicious. Far tastier than shop-bought versions. May need a touch more salt than recipe states.

    pcmcd12379297

    Where is the recipe?

    jacquix

    Is it covered by an advert, perhaps? I can see it.

    G Davidson avatar

    G Davidson

    Why give floor in ounces and potato in ounces and kilos? Why not just all kilos and grams? Also ratio would be good here so if you have left over potato, you'd have a better idea of how much flour to add. So in this case 1 part flour to 4 part potato. 👍

    kevinsimpson70049398

    Yes crazy. It's 113g so about 4 parts potato to 1 part flour

    bettykippling

    question

    Hi, do the potatoes need to be hot when making these or can i use cold?

    goodfoodteam avatar
    goodfoodteam

    Hi, thanks for your question. The potatoes should be cooled after cooking before making this. We hope this helps. Best wishes, BBC Good Food Team.

    Ad
    Ad

    Related guides

    Ad

    You may also like

    Related recipe collections