Air fryer pavlova
Make pavlova with the help of your trusty air-fryer. Top with whipped cream and seasonal fruits for the ultimate summer dessert to feed a crowd
Air fryer scones
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Skip to ingredients
- 175g self-raising flourplus extra for dusting
- ½ tsp baking powder
- 50g buttercut into small cubes
- 2 tbsp caster sugar
- ½ tsp vanilla extract
- 90ml buttermilkor milk
- milkto glaze
- jamand clotted cream, to serve
Nutrition: Per serving (8)
- kcal153
- fat6g
- saturates3g
- carbs22g
- sugars6g
- fibre1g
- protein3g
- salt0.5g
Method
step 1
Heat the air-fryer to 180C. Combine the flour and baking powder in a bowl with a pinch of salt, then rub in the butter with your fingertips until the mixture resembles breadcrumbs (you can also do this by pulsing the mixture in a food processor).
step 2
Fold in the sugar. Mix the vanilla with the buttermilk or milk in a separate bowl or jug, then mix into the flour, gradually, until you have created a soft dough.
step 3
Dust a work surface with flour and tip the dough onto it. Bring into a ball, then flatten slightly until the dough is around 4-5cm deep. Using a 5cm round dough cutter, cut out the scones – you may need to cut out two or three first, then reshape the dough and cut again. Put in the air-fryer basket, brush lightly with milk and bake for 14-18 mins until golden and risen. Will keep in an airtight container for three days. Warm in the microwave for 30 seconds to soften. Serve with jam and clotted cream.
