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Hot buttered rum

Hot buttered rum

Name: Hot buttered rum
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 2
Ingredients: 1 tbsp soft light brown sugar; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 100ml dark rum; 2 tbsp unsalted butter melted; 2 cinnamon sticks to serve

Liberty Mendez

A star rating of 4.3 out of 5.3 ratingsRate

2 comments

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Preparation and cooking time
- Prep:3 mins
- Cook:2 mins
Easy
Serves 2

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Gluten-free
Vegetarian

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1 tbsp soft light brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
100ml dark rum
2 tbsp unsalted butter
melted
2 cinnamon sticks
to serve

Nutrition: Per serving

kcal272
fat13g
saturates8g
carbs10g
sugars10g
fibre1g
protein0.2g
salt0.01g

Method

step 1
Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.