If you want to make chef-standard chips try a two-stage frying method. Find out how to make golden, crisp chips every time with our 'how to' video.
Points to remember
Cut chips to equal width.
Heat oil to 130C and fry the chips for 7-8 mins or until cooked through but uncoloured. Drain and leave to cool (preferably in the fridge overnight).
Heat oil to 180C and fry the chips until golden and crispy. Drain and serve.
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TIPS
MAKING CHIPS
Be careful when deep frying: Don't leave the pan unattended; If the pan gets too hot, take it off the heat; always have a lid or baking sheet that completely covers the pan incase of fire; don't lean over the pan; lower food carefully into pan, otherwise hot oil may splash onto you.
MAKING CHIPS
Maris Piper potatoes are perfect for making chips.
