Season pork. Heat a little olive oil in a large flameproof casserole. Add the pork and brown all over. Remove from the casserole and set asilde. Add the onion and garlic to the pan and cook gently until softened. Add chorizo and paprika and cook for 2 mins, then add the tomatoes and stock. Return the pork to the casserole.
step 3
Cover with a lid and put into the oven and cook for 1 hour.
step 4
Add the chick peas and olives and cook for 1 hour more.
step 5
Stir in the lemon and parsley. Serve with crusty bread.
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Comments, questions and tips (2)
Overall rating
A star rating of 5 out of 5.1 rating
spice-is-nice
I have made this too and was very pleased with it. We do a lot of batch cooking and freezing portions and I can see this being added to our repertoire - many thanks.
galwaybayview
A star rating of 5 out of 5.
This is a good budget dish that looks and tastes impressive. I have regularly made it for friends and family over the past two years and it has always been a huge success. It is so delicious I really wanted to comment as it seems unfair there are no reviews for such a good recipe!
blackbird17
Thank you so much for your kind comments. I'm glad you like the dish and that it works for you