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  • * 3 large ripe bananas
  • * 50 g shredded toasted coconut
  • * 75 g sugar
  • * 2 table spoon water
  • * 2 tea spoon chocolate candy
  • * 1/2 tea spoon vanilla
  • 25 g butter

    Method

    • step 1

      Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
    • step 2

      Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
    • step 3

      Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.
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    A star rating of 5 out of 5.2 ratings
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