Crab Arancini

Method

• step 1

  Melt the butter in a pan then add the rice and stir.

• step 2

  Add the wine and stir till it has been absorbed by the rice.

• step 3

  Slowly pour in the stock until the rice is al dente (you may need a little more or less of the stock depending upon the rice).

• step 4

  Season and mix in the crab.

• step 5

  Spread on a plate and chill for 20 minutes.

• step 6

  Roll into small bite sized balls, then dip them in the beaten egg followed by the flour and then the breadcrumbs.

• step 7

  Cook in oil until golden and then drain on kitchen paper.

• step 8

  Serve with wedges of lemon and some watercress.