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  • 114gr chocolate (70%) choppped
  • 30 gr butter
  • 40gr flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 large egg
  • 80gr brown sugar
  • 1/2 teaspoon vanilla
  • 170gr chocolate (70%) chips

    Method

    • step 1

      Heat chopped chocolat with butter until just melted. In a bowl, beat egg, sugar and vanilla on high speed until fluffy. Then beat in the melted chocolat on low speed.
    • step 2

      Mix in the flour, baking powder and salt. Finally add the chocolate chips and mix cookie dough well.
    • step 3

      Place dough in freezer for 20 minutes, and during that time preheat oven to 180C.
    • step 4

      Line baking tray with parchment paper, form golf ball size balls with cookie dough and place on baking tray keeping enough space between each ball.
    • step 5

      Bake for 12 minutes- balls will fall flat and shape themselves into a yummy chunky cookie.
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