Easy chocolate chip cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10
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Showing items 1 to 3 of 6
- 120g buttersoftened
- 75g light brown sugar
- 75g golden caster sugar
- 1 medium egg
- 1 tsp vanilla extract
- 180g plain flour
- ½ tsp bicarbonate of soda
- 150g dark chocolatecut into chunks
Nutrition: per cookie
- kcal308
- fat16g
- saturates10g
- carbs35g
- sugars21g
- fibre2g
- protein3g
- salt0.5g
Method
step 1
Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment.
step 2
Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.
step 3
Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
step 4
Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading.
step 5
Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool.
step 6
Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
