Savoury chocolate recipes
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Chilli con carne recipe
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Smoky pumpkin chilli
Enjoy this nutritious veggie chilli. It has layers of rich flavour from the pumpkin absorbing the sweetness of garlic, warming spices and dark chocolate
Next level chilli con carne
Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back
Spiced braised venison with chilli & chocolate
This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce
Christmas lasagne
Make a festive lasagne, with cinnamon-spiced port and beef ragu, enriched with dark chocolate and layered with chestnut béchamel, it's ideal for a gathering
Goat mole chilli with pickled radishes
Pair tender goat meat with a dark, smoky and rich mole. Don’t skimp on the accompanying pickled radishes – the sharpness really brings the dish to life
Chicken mole with coriander rice
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Slow cooker chilli con carne
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Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights
Chicken chilli con carne
Not too keen on red meat? Try our chicken version of chilli con carne, with all the richness of the classic dish. It makes a great sofa supper on cold nights
Burnt aubergine veggie chilli
This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings
Chilli con carne soup
This is a soupy version of a classic chilli - kept mellow so children can enjoy it too
Feed-a-crowd chunky beef chilli
The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat
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Batch-cook this chilli on a chilly evening and keep some in the freezer to heat up after a long day. Serve with rice, lime wedges, avocado and soured cream
Mixed bean chilli with wedges
A warming bowl of vegetarian chilli makes for great comfort food. Serve with potato wedges for a healthy weeknight supper, and be sure to make extra for the freezer
Microwave chilli
For a super speedy supper, try Jack Monroe's vegetarian kidney bean chilli - a great way to get 2 of your 5-a-day in this microwavable, midweek meal
Beef & bean chilli bowl with chipotle yogurt
Chilli con carne is padded out with healthy mixed beans flavoured with smoky chilli paste
Venison chilli cottage pie
Try this twist on cottage pie using venison instead of beef. If you don't fancy the spiced mash topping, you can swap that out, too, for a puff pastry lid
Pulled pork with Mexican almond mole sauce
Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food
Chicken enchiladas with red mole sauce
Try a traditional Mexican favourite with this spicy and varied recipe
Oeufs en meurette
Poached eggs in a red wine sauce - you can make most of this dish ahead, then assemble before serving