Mojito cheesecake

Crush the biscuits and mix with the melted butter

Grease a push bottom cake tin with butter

Push the biscuit mixture into the tin and leave in the fridge until rest of the mixture is ready

Whisk together the cream cheese and the condensed milk, until smooth.

Add the lime zest, juice and double cream and continue to whisk for a few minutes.

Stir in the rum (according to taste)

Spoon the mixture over the biscuit base and leave overnight in fridge.