Mojito cheesecake

Method

• step 1

  Crush the biscuits and mix with the melted butter

• step 2

  Grease a push bottom cake tin with butter

• step 3

  Push the biscuit mixture into the tin and leave in the fridge until rest of the mixture is ready

• step 4

  Whisk together the cream cheese and the condensed milk, until smooth.

• step 5

  Add the lime zest, juice and double cream and continue to whisk for a few minutes.

• step 6

  Stir in the rum (according to taste)

• step 7

  Spoon the mixture over the biscuit base and leave overnight in fridge.