Chocolate Mayonaise Cake
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 10 zo (285g) self raising flour
- 8oz (225g) sugar
- 1 1/2 teaspoon baking powder
- 7oz (200g) mayonaise
- 4 tablespoons cocoa powder
- 8 floz boiling water
- 1 teaspoon vanilla essence
for the icing
- 1 tub of Betty Crocker ready mix chocoalte frosting
- ---- or ----
- 2 teaspoons instant coffee
- 2 tablespoons cocoa powder
- 2 tablespoons hot water
- 3oz (85g) soft margarine/butter
- 8 oz (225g) sifted icing sugar
Method
- STEP 1Mix flour, sugar, baking powder & mayonaise. This is best done by an electric food mixer to ensure the mixture is throughly mixed.
- STEP 2Dissolve the cocoa in the boiling water & stir into the mixture along with the essence until throughly blended.
- STEP 3Place the mixture into a 7 inch greased & lined cake tin.
- STEP 4Bake at gas mark 4/ 180C/ 350F for 30 - 40 minutes. Test with a skewer.
- STEP 5cool in the tin before removing.
- STEP 6For the icing - If you are using Betty Crocker ready mix chocolate frosting go straight to step 9.
- STEP 7Dissolve the coffee & cocoa in the hot water.
- STEP 8Cream together the margarine/butter & icing sugar. Beat in the cocoa liquid.
- STEP 9Spread over the top & sides.
