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  • 1 bar of 80% dark chocolate ( i used lindt)
  • 1 box of Fish Fingers ( not toes) ( we used birds eye's)
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    Method

    • step 1

      Cook the fish fingers (not toes, they come @ the end)
    • step 2

      After cooking the fingers, melt the chocolate
    • step 3

      dunk the fingers in the chocolate until well covered.
    • step 4

      garnish with your toes & wood sural now as it is now the end of the prep 4 the chocolate fish fingers (& leafy toes)
    • step 5

      eat & enjoy
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