chocolate fish fingers
- Preparation and cooking time
- Total time
- 5 minutes cooking time & 50 seconds melting time
- Easy
- Serves 6
Skip to ingredients
- 1 bar of 80% dark chocolate ( i used lindt)
- 1 box of Fish Fingers ( not toes) ( we used birds eye's)
Method
step 1
Cook the fish fingers (not toes, they come @ the end)step 2
After cooking the fingers, melt the chocolatestep 3
dunk the fingers in the chocolate until well covered.step 4
garnish with your toes & wood sural now as it is now the end of the prep 4 the chocolate fish fingers (& leafy toes)step 5
eat & enjoy
