Name: Fish finger sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 4 fish fingers; butter softened, for spreading (optional); 2 slices white bread; ½ tbsp tomato ketchup; ½ gherkin sliced; handful of shredded lettuce; 1 tbsp mayo; 1 tsp capers chopped; squeeze of lemon juice; 2 tsp chopped parsley; ½ gherkin finely chopped

4 fish fingers
butter
softened, for spreading (optional)
2 slices white bread
½ tbsp tomato ketchup
½ gherkin
sliced
handful of shredded lettuce

For the tartare sauce

1 tbsp mayo
1 tsp capers
chopped
squeeze of lemon juice
2 tsp chopped parsley
½ gherkin
finely chopped

Method

step 1
Cook the fish fingers following pack instructions. Meanwhile, combine all the tartare sauce ingredients in a bowl and set aside.
step 2
Butter the bread (or you can leave the butter out, if you prefer), then spread the tartare sauce over one slice of bread and the ketchup over the other. Lay the fish fingers on top of the tartare sauce, then put the sliced gherkins on top, followed by the lettuce. Top with the other slice of bread, cut in half and serve.