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  • 450g / 1lb packet puff pastry
  • 2 medium potatoes diced small
  • 1 medium onion
  • 220g / 8oz Cheddar Cheese
  • 1 egg
  • 1 Tablespoon chopped parsley
  • Salt and pepper to taste

    Method

    • step 1

      Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.
    • step 2

      Mix all the ingredients together well in a bowl.
    • step 3

      Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.
    • step 4

      Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.
    • step 5

      Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
    • step 6

      Bake them for 45 minutes.
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    Comments, questions and tips (19)

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    Overall rating

    A star rating of 4 out of 5.16 ratings

    allyson.doylefTuD7XsV

    Used one large potato and a tablespoon of light Philadelphia cream cheese mixed in. Absolutely delicious.

    This has been removed

    Jean Webster

    question

    What temperature, please ? Thanks.

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    This has been removed

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