Cheese, Onion and Potato Pasty

Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.

Mix all the ingredients together well in a bowl.

Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.

Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.

Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.

Bake them for 45 minutes.