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  • - 230g dried powder milk
  • - 70g butter
  • - 150g caster sugar
  • - 20g hot chocolate powder
  • - 20g cocoa
  • - 150ml warm water
  • - a medium sweet pastry case(or two small ones)

    Method

    • step 1

      In a bowl mix the butter with the caster sugar until smooth.
    • step 2

      On top of this cream add the hot chocolate powder and cocoa, then mix everything together.
    • step 3

      In a separate bowl mix the dried powder milk and the water, then add the cocoa mixture.
    • step 4

      Pour the cream in the pastry case and put it in the fridge over night.
    • step 5

      Cut the cake in slices and it's ready to serve.
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    A star rating of 5 out of 5.2 ratings
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