Chocolate Toothpaste
- Preparation and cooking time
- Total time
- Leave in the fridge over night.
- Easy
- Serves 8
Skip to ingredients
Ingredients
- - 230g dried powder milk
- - 70g butter
- - 150g caster sugar
- - 20g hot chocolate powder
- - 20g cocoa
- - 150ml warm water
- - a medium sweet pastry case(or two small ones)
Method
- STEP 1In a bowl mix the butter with the caster sugar until smooth.
- STEP 2On top of this cream add the hot chocolate powder and cocoa, then mix everything together.
- STEP 3In a separate bowl mix the dried powder milk and the water, then add the cocoa mixture.
- STEP 4Pour the cream in the pastry case and put it in the fridge over night.
- STEP 5Cut the cake in slices and it's ready to serve.
