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  • - 230g dried powder milk
  • - 70g butter
  • - 150g caster sugar
  • - 20g hot chocolate powder
  • - 20g cocoa
  • - 150ml warm water
  • - a medium sweet pastry case(or two small ones)
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    Method

    • step 1

      In a bowl mix the butter with the caster sugar until smooth.
    • step 2

      On top of this cream add the hot chocolate powder and cocoa, then mix everything together.
    • step 3

      In a separate bowl mix the dried powder milk and the water, then add the cocoa mixture.
    • step 4

      Pour the cream in the pastry case and put it in the fridge over night.
    • step 5

      Cut the cake in slices and it's ready to serve.
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    Comments, questions and tips (7)

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    Overall rating

    A star rating of 5 out of 5.2 ratings

    jase.manning47702

    Not quite right, for a true Bedfordshire Chocolate Toothpaste, but it's a county secret, so...

    Schuyler

    question

    Are there any alternatives to using hot chocolate powder?

    Kirsti Jackson avatar

    Kirsti Jackson

    question

    How do u make the hot chocolate powder?

    Schuyler

    It is usually just cocoa powder and sugar, but these are already put into the mixture so unsure why hot chocolate powder is really needed to be honest? 🤔

    WhyIsItCalledToothpaste

    Why is it called toothpaste? Genuinely curious.

    Repetitive

    The texture is like toothpaste, the grittyness.. So I assume that's the reason. This was by far my favourite pudding from school dinners.

    WhyIsItCalledToothpaste

    Why is it called toothpaste?

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