Marinated Pork Kebabs
- Preparation and cooking time
- Total time
- 2 - 3 hours for marinating
- Easy
- Serves 2
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- 500g pork shoulder diced
- 200ml natural yoghurt
- fresh coriander chopped
- fresh mint chopped
- 1 tsp cayenne chilli pepper
- 2 chillis finely chopped
- 1/2 lemon (or lime) juice and zest
- 3 garlic cloves crushed
- Salt and pepper
- 1 or 2 green peppers cut into large chunks
wooden skewers soaked in water for a few minutes
- wooden skewers soaked in water for a few minutes
Method
step 1
Put diced pork in a bowl with lemon, garlic, chilli and herbsstep 2
Mix in natural yoghurt and cayenne pepper, salt and pepper to tastestep 3
cover and place in the fridge for 2 - 3 hours to marinatestep 4
Remove skewers from water and place pork and green pepper onstep 5
Cook under medium grill for 15 - 20 mins or place on barbeque