Marinated Pork Kebabs
- Preparation and cooking time
- Total time
- 2 - 3 hours for marinating
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 500g pork shoulder diced
- 200ml natural yoghurt
- fresh coriander chopped
- fresh mint chopped
- 1 tsp cayenne chilli pepper
- 2 chillis finely chopped
- 1/2 lemon (or lime) juice and zest
- 3 garlic cloves crushed
- Salt and pepper
- 1 or 2 green peppers cut into large chunks
wooden skewers soaked in water for a few minutes
- wooden skewers soaked in water for a few minutes
Method
- STEP 1Put diced pork in a bowl with lemon, garlic, chilli and herbs
- STEP 2Mix in natural yoghurt and cayenne pepper, salt and pepper to taste
- STEP 3cover and place in the fridge for 2 - 3 hours to marinate
- STEP 4Remove skewers from water and place pork and green pepper on
- STEP 5Cook under medium grill for 15 - 20 mins or place on barbeque
