sashatamila0063091
just made this, only had coconut greek yoghurt but it worked out fine, i fried some garlic and onions, added some curry powder and cooked it in some salted butter to put on top and it came out so tasty. will be making again
Easy Yoghurt Flatbreads (Varying Sizes)
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
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- 70g Self-Raising Flour (plus more for dusting)
- 70g Natural Yoghurt
- Tbsp Oil
Method
step 1
Sieve flour into a mixing bowl.step 2
Add natural yoghurt and spoon of oil and mix together until a dough is formed.step 3
Flour the worktop and roll dough into desired shape. A thinner dough is best as it takes less time to cook.step 4
If they are intended to be eaten by themselves, fry in Fry Light in a frying pan till golden brown.step 5
If intended as a pizza base, cook in a preheated oven at 200°C for 5 minutes. Remove from oven, turn upside down and add toppings. Place back in oven and cook for a further 10-15 minutes until the dough has browned and any cheese has melted. Serve with side salad and enjoy!