Easy Yoghurt Flatbreads (Varying Sizes)

Sieve flour into a mixing bowl.

Add natural yoghurt and spoon of oil and mix together until a dough is formed.

Flour the worktop and roll dough into desired shape. A thinner dough is best as it takes less time to cook.

If they are intended to be eaten by themselves, fry in Fry Light in a frying pan till golden brown.

If intended as a pizza base, cook in a preheated oven at 200°C for 5 minutes. Remove from oven, turn upside down and add toppings. Place back in oven and cook for a further 10-15 minutes until the dough has browned and any cheese has melted. Serve with side salad and enjoy!