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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Little Eccles mince pies
Little Eccles mince pies
A star rating of 4.9 out of 5.21 ratings

From freezer to oven, these cheeky Eccles mince pies are perfect mid-afternoon with an equally cheeky glass of mulled wine. It is Christmas after all!

Anchovy palmiers
Anchovy palmiers
A star rating of 4.5 out of 5.8 ratings

Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé

Nutrition: per mug

  • kcal208
  • fat0g
  • saturates0g
  • carbs25g
  • sugars25g
  • fibre0g
  • protein0g
  • salt0.1g
    low
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Method

  • step 1

    Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.

Recipe from Good Food magazine, December 2012

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.3 out of 5.4 ratings

lizleicester

A star rating of 5 out of 5.

Delicious way to warm the cockles (and use up some bottle ends). Added diluted elderflower juice and a little more sugar than in the recipe having read Jo's comments.

joannewall

A star rating of 2 out of 5.

Worth a try but not sure I will do this again. It's rather dry, like having blotting paper in your cheeks. It may have something to do with me swopping Elderflower cordial for Gin as I didn't have any of the former and both are vaguely flowery... Will stick to the mulled pear cider.

warvik

Ahahaha, this cracked me up!

Being less of a rebel than Jo, I just followed the recipe, and would say it's not particularly dry if you don't swap the elderflower syrup for gin. Although Jo probably had a much more lively night than I did after her concoction...

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