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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

One roasted summer vegetable traybake
Roasted summer vegetable traybake
A star rating of 5 out of 5.4 ratings

Make this roasted veg traybake, then use it to create quick meals when you have less time. It's a great way to serve up nutritious and flavourful dinners

A bowl of summery orzo soup
Summery orzo soup
A star rating of 3.8 out of 5.5 ratings

Create this soup using our pre-prepared roasted summer vegetable traybake alongside orzo and feta. It's a great way to serve up a quick, summery dish

Peanut & coconut curry in a large casserole dish
Peanut & coconut curry
A star rating of 4.9 out of 5.14 ratings

Make this veggie curry using our pre-prepared roasted summer veg traybake, plus chickpeas, spinach and peanuts. For a meat-based curry, simply add chicken

Nutrition: Per serving

  • kcal342
    low
  • fat17g
  • saturates5g
  • carbs25g
  • sugars10g
  • fibre13g
    high
  • protein16g
  • salt1.3g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Mix half the olive oil with the garlic, tomato purée, paprika, veg stock and thyme in a roasting tin. Stir in the roasted veg and beans, nestle the ricotta in the middle and drizzle with the remaining oil.

  • step 2

    Season and roast for 30-35 mins until reduced and golden. Serve with crusty bread for dipping and a green salad in a lemony dressing.

Recipe from Good Food magazine, July 2024

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.7 out of 5.6 ratings

rachel.bellman97429

Can this be reheated or frozen?

qmwwyzzydcUoAidvFc

Really lovely and creamy finish. Used butter beans. No aubergine so used a few mushrooms. Added chipotle chilli flakes, dried basil and extra smoked paprika. Great veg and high protein meal. Filling so no need for bread. Will definitely make again. Thank you x

shadyside7060243

question

Where is the roasted vegetables recipe?

HappySmile

In Step 1 of the method, if you click on the underlined “roasted veg” this takes you to the recipe.

nqh8n4g25890926

question

How big is a serving? How many grams? Or what size is a serving?

goodfoodteam avatar
goodfoodteam

Hello, the recipe serves 4 so a portion is a quarter of the recipe. So each portion will include about 125g beans (assuming drained weight is 500g), 60g ricotta and 85g. So with the other traybake ingredients its about 300g per person. Thanks for your question - Good Food Team

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