Roasted summer vegetable traybake
Make this roasted veg traybake, then use it to create quick meals when you have less time. It's a great way to serve up nutritious and flavourful dinners
Smoky white bean & ricotta traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp olive oil
- 3 garlic clovescrushed
- 2 tbsp tomato purée
- 1 tsp smoked paprika
- 200ml vegetable stock
- small handful of thyme sprigs
- 350g roasted vegetables(see recipe below)
- 700g jar white beansdrained and rinsed
- 250g ricotta
- crusty breadand green salad, to serve
Nutrition: Per serving
- kcal342low
- fat17g
- saturates5g
- carbs25g
- sugars10g
- fibre13ghigh
- protein16g
- salt1.3g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Mix half the olive oil with the garlic, tomato purée, paprika, veg stock and thyme in a roasting tin. Stir in the roasted veg and beans, nestle the ricotta in the middle and drizzle with the remaining oil.
step 2
Season and roast for 30-35 mins until reduced and golden. Serve with crusty bread for dipping and a green salad in a lemony dressing.
