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Showing 1 to 24 of 30 results

  • A jug of white wine sangria and three glasses

    White wine sangria

    A star rating of 3.8 out of 5.5 ratings

    This easy white sangria recipe makes for a refreshing twist on the traditional drink, and is flavoured with fragrant elderflower. Perfect for summer parties

  • Mulled white wine

    Mulled white wine

    A star rating of 5 out of 5.1 rating

    Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey

  • Pork chop on a plate with kale and peas topped with white wine sauce.

    White wine sauce

    A star rating of 5 out of 5.4 ratings

    Make this creamy sauce to toss through pasta along with some parmesan, or enjoy with pan-fried chicken breasts or pork chops. Add chopped herbs, if you like

  • Spicy clam & kale linguine

    Spicy clam & kale linguine

    A star rating of 4.2 out of 5.5 ratings

    This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce?

  • Pea & tarragon cream roast chicken in a large pot

    Pea & tarragon cream roast chicken

    A star rating of 4 out of 5.1 rating

    Make a simpler Sunday roast with our pea & tarragon roast chicken, served on a bed of vermouth and stock-infused potatoes

  • Bowl of horseradish sauce

    Horseradish sauce

    A star rating of 0 out of 5.0 ratings

    What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

  • Cucumber & elderflower spritzer

    Cucumber & elderflower spritzer

    A star rating of 4.8 out of 5.4 ratings

    Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients

  • A serving of sweetcorn & pancetta orzotto

    Sweetcorn & pancetta orzotto

    A star rating of 4.5 out of 5.2 ratings

    Think of this summery dish like a risotto, but made with orzo instead of rice. Charring the corn creates smoky depth that's amplified by the pancetta

  • Shellfish soup

    Shellfish soup

    A star rating of 4.5 out of 5.4 ratings

    This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons and garlic mayonaise

  • Bicyclette

    Bicyclette cocktail

    A star rating of 4 out of 5.2 ratings

    This white wine cocktail is made with the classic bitter, Campari - add wedges of lemon for a refreshing fruity hit

  • Two servings of next level French onion soup

    Next level French onion soup

    A star rating of 0 out of 5.0 ratings

    Supercharge every element of this Gallic classic soup. From jammy caramelised onions to golden cheesy croûtes, this recipe takes the dish to new heights

  • A saucepan served with next level mushroom risotto

    Next level mushroom risotto

    A star rating of 4.2 out of 5.5 ratings

    Choose quality ingredients and finish with cold butter to create a memorable mushroom risotto. The silky rice is packed with umami flavour

  • A serving of trout rillette with rye toast

    Trout rillette with rye toast

    A star rating of 0 out of 5.0 ratings

    Use trout here instead of salmon as it's more sustainable and equally delicious. It's ideal to make the day before – perfect for prepping for a special day

  • Spanish roast fish with broad beans & chorizo

    Spanish roast fish with broad beans & chorizo

    A star rating of 4.3 out of 5.20 ratings

    Bake whole sea bass with white wine, lemon and chorizo to make a delicious sauce that soaks into the tender new potatoes

  • Fruity white wine punch

    Fruity white wine punch

    A star rating of 5 out of 5.1 rating

    The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink

  • A serving of sea bass with kale pesto & sultana salsa

    Sea bass with kale pesto & sultana salsa

    A star rating of 0 out of 5.0 ratings

    Rustle up something a bit lighter after months of wintry dinners with this crispy pan-fried sea bass. It's topped with fresh kale pesto and a simple sultana salsa

  • Butternut squash and sage risotto

    Butternut squash & sage risotto

    A star rating of 4.8 out of 5.578 ratings

    A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

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