Weaning recipe: Cauliflower cheese purée
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes about 375g
Skip to ingredients
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- 1 small cauliflowercut into florets (about 350g florets)
- 25g grated cheddar
- baby's milk
Nutrition: Per tbsp
- kcal9
- fat0.5g
- saturates0.3g
- carbs0.3g
- sugars0.5g
- fibre0.3g
- protein0.5g
- salt0.02g
Method
step 1
Put the cauliflower florets into a steamer over simmering water and cook for around 10-15 mins until tender.
step 2
Add the cauliflower, still warm, to a food processor with the cheese and a splash of milk and blitz until smooth. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
step 3
Serve one portion and divide the rest between small containers or ice cube trays and freeze.
