Watermelon salsa
Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
Watermelon & feta salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 180g watermelon
- ½ cucumber
- ½ bunch mint
- 1 tbsp olive oil
- 100g feta
- 1 tbsp balsamic glaze
Nutrition: Per serving
- kcal236
- fat16g
- saturates8g
- carbs12g
- sugars12g
- fibre1g
- protein9g
- salt1.2g
Method
step 1
Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
