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Nutrition: per serving

  • kcal135
  • fat2g
    low
  • saturates0g
  • carbs26g
  • sugars24g
  • fibre2g
  • protein1g
  • salt0.3g

Method

  • step 1

    Heat the oil in a frying pan and cook the onion until very soft, for around 10-12 mins. Add the cinnamon, cumin and paprika to the onions and cook for a further 2-3 mins. Next add the hot sauce, vinegar and bbq sauce and mix well before adding in the tomato, the drained jackfruit and 200ml water. Leave to simmer gently, covered, for 30 mins stirring every 5-10 mins to help break down the jackfruit, then take the lid off and cook a further 10 minutes.

  • step 2

    Once cooked, use a fork to make sure all of the jackfruit is well shredded. Check seasoning and add another tbsp of bbq sauce if necessary for extra stickiness.

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Comments, questions and tips (18)

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Overall rating

A star rating of 4 out of 5.61 ratings
Ila Khan avatar

Ila Khan

Nice overall, but if I were too make it again I'd use less vinegar and water, and a bit more BBQ sauce and a bit of salt (although that could be down to me only having siracha and not chipotle hot sauce)

MikeG99

Really wanted to like this and not sure where it went wrong but the end result was way to vinegary and it went in the bin. Maybe the combined sourness coming from BBQ sauce, added vinegar and tomatoes was just too much but my whole family was of the same opinion. I will try it again but will adapt…

Ellie0807

question

Can this be frozen?

goodfoodteam avatar
goodfoodteam

Hi, yes this can be frozen. Defrost in the fridge before thoroughly reheating. Best wishes, BBC Good Food Team.

anguswalker436aARlgxH_

These were sumptuous. 10/10 would make again.

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