Valentine's Day cocktail
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
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- 150ml cranberry juice
- 1 tsp grenadine
- 50ml vodka
- handful of ice
- 1 lime wedge
- 4 raspberries
- chilled proseccoor sparkling wine, to top up
Nutrition: Per serving
- kcal122
- fat0.1g
- saturates0g
- carbs13g
- sugars12g
- fibre0.3g
- protein0.5g
- salt0.02g
Method
step 1
Mix the cranberry juice, grenadine and vodka together in a jug with a handful of ice. Or, do this in a cocktail shaker. Squeeze over the lime wedge and stir with a mixing spoon, or shake briefly if using a cocktail shaker.
step 2
Strain the cocktail into two champagne glasses. Drop two raspberries into each glass, then top up with prosecco or sparkling wine to serve.
